Snacks:

Olives £4.5

Guinness Bread & Butter £5

Salami £7

Cheese £7

Prawn Toast & Chilli Sauce £7.5

Starters:

Salt Cod Fritters & Aioli 

Fried Potato Cake, Smoked Cods Roe & Soft Boiled Egg

Pork Rillette, Toast & Pickles

Crispy Pig Cheek & Bread Salad

Pear, Radicchio & Walnut Salad 

Purple Sprouting Broccoli & Reblochon 

Mains:

Seasonal Cassoulet 

Chicken, Smoked Ham & Leek Pie

Roast Hogget & Jansons Temptation

Roast Thatched House Farm Pork, Sage & Onion Stuffing & Apple Sauce

Whole Baked Day Boat Fish, Braised Fennel & Green Sauce

Roast Sirloin of Beef, Horseradish & Pickled Walnut

Sides:

Chips £5 

Gratin Dauphinoise £10 (serves 3)

Duck Fat Roast Potatoes £5

Salad £5

Seasonal Greens £5

Puddings:

Lemon Tart & Creme Fraiche 

Twice Baked Chocolate Cake & Creme Fraiche

Seasonal Trifle

Sticky Toffee Pudding & Custard

Tarte Tatin & Vanilla Ice Cream

Pricing:

£50 per head – Choose – 2x starters, 1x mains & 1x pudding

£75 per head – Choose – 2x starters, 2x mains & 2x pudding

All menus are designed to be taken by the whole table and shared banquet, feasting style.

If you wish to add snacks/sides we will advise on how many to suit your group size. 

We can off course cater for dietary requirements, we will just need to know in advanced. 

All Menus at subject to a discretionary 12.5% service charge

All menus are subject to seasonal changes