Private Events
The entire restaurant is available for exclusive hire for maximum 20 people, or for a more casual canapés reception for 30, the pub and restaurant being combined allows great flexibility for pre or post drinks.
Our chefs can create a bespoke menu especially tailored to your needs. We offer a ‘feasting’ style of dining with each dish being served on large sharing platters.
We also offer exclusive hire of the pub area, which has a 25 seated or 50 standing capacity.
To get more information about events please email – ellen@steampacket.info
The Steam Packet
Events Menu
September/October 2026
Set Menus
Snacks:
Olives £4.5
Guinness Bread & Butter £5
Salami £7
Cheese £7
Prawn Toast & Chilli Sauce £7.5
Starters:
Pickled Mackerel, Beetroot & Horseradish
Fried Cod Cheeks & Aioli
Ham & Parsley Terrine
Pork Cheek & Bread Salad
Leeks Gribiche
Tomatoes, Curd & Crumbs
Mains:
Chicken, Smoked Ham & Leek Pie
Braised Lamb Shoulder & Piperade
Roast Pork, Beans & Green Sauce
Whole Baked Day Boat Fish, Chard & Butter Sauce
Roast Sirloin of Beef, Horseradish & Pickled Walnut
Squash & Tallegio Lasagne
Sides:
Chips £5
Gratin Dauphinoise £10 (serves 3)
Duck Fat Roast Potatoes £5
Salad £5
Seasonal Greens £5
Puddings:
Hazelnut Meringue, Apples & Cream
Almond & Blackberry Tart with Clotted Cream
Twice Baked Chocolate Cake & Creme Fraiche
Seasonal Trifle
Sticky Toffee Pudding & Vanilla Ice Cream
Pricing:
£50 per head – Choose – 2x starters, 1x mains & 1x pudding
£75 per head – Choose – 2x starters, 2x mains & 2x pudding
All menus are designed to be taken by the whole table and shared banquet, feasting style.
If you wish to add snacks/sides we will advise on how many to suit your group size.
We can off course cater for dietary requirements, we will just need to know in advanced.
All Menus at subject to a discretionary 12.5% service charge
All menus are subject to seasonal changes
November/December Set Menus
Snacks:
Olives £4.5
Guinness Bread & Butter £5
Salami £7
Cheese £7
Prawn Toast & Chilli Sauce £7.5
Starters:
Salt Cod Fritters & Aioli
Pickled Mackerel, Beetroot & Horseradish
Cured Trout, Dill, Mustard & Cucumber
Duck Rillette, Toast & Pickled Prunes
Pork Terrine, Toast & Pickles
Bone Marrow, Toast & Parsley Salad
Beetroot, Walnut, Bitter Leaf & Beaufort Salad
Leeks Gribiche, Croutons & Soft Boiled Eggs
Baked Vacherin, New Potatoes & Cornichons (serves 6) + supplement £5 per head
Mains:
Roast Martin’s Farm Duck, Winter Leaf & Quince Salad
Norfolk Turkey & Bacon Pie with Cranberry Sauce
Roast Hogget & Jansons Temptation
Roast Pork, Sage & Onion Stuffing & Apple Sauce
Whole Baked Day Boat Fish, Braised Fennel & Green Sauce
Roast Sirloin of Beef, Horseradish & Pickled Walnut
Sides:
Gratin Dauphinoise £10 (serves 3)
Duck Fat Roast Potatoes £5
Seasonal Greens £5
Puddings:
Twice Baked Chocolate Cake & Creme Fraiche
Seasonal Trifle
Profiteroles
Sticky Toffee Pudding & Custard
Tarte Tatin & Vanilla Ice Cream
Figgy Pudding & Cream
Optional Extras:
Mince Pie & Brandy Cream £5 each
Cheese Supplement £15 (serves 4)
Pricing:
£50 per head – Choose – 2x starters, 1x mains & 1x pudding
£75 per head – Choose – 2x starters, 2x mains & 2x pudding
All menus are designed to be taken by the whole table and shared banquet, feasting style.
If you wish to add snacks/sides we will advise on how many to suit your group size.
We can off course cater for dietary requirements, we will just need to know in advanced.
All Menus at subject to a discretionary 12.5% service charge
All menus are subject to seasonal changes
Make an Enquiry
We would love to host your event, tailoring it to your needs & desires.
Contact – ellen@steampacket.info