Eat
In the pub we serve bar snacks Tuesday to Saturday.
Our Deal Nights are Pie Day Tuesday – Thursday, Workers lunch on Friday & Steak Night also on Friday evening – ALL only available downstairs in the Pub. No deals available upstairs in the restaurant – please do not book tables.
Upstairs our restaurant is open Wednesday to Friday from 5pm with a weekly changing menu.
Our cooking is classic British fare with European influences, we work with local farms & let the produce do the talking.
To keep up to date with events etc, then please follow us on instagram or facebook @the.steampacket
Book a Table
The Steam Packet
Bar Menu
Olives 4.5
Guinness Bread & Butter 5
Saucisson & Pickles 8
Poacher, Toasted Hot Cross Bun & Jelly 8
Prawn Toast & Chilli Sauce 7.5
Duck Rillette on Toast 5
Radishes & Taramasalata 7
Asparagus & Tallegio 10
Chips/Greens 5
Malt Choc Chip Ice Cream 4
Blood Orange Sorbet & Vodka 6
Tuesday – Thursday: Pie & Pint Days £15 with a drink
Fridays: Workers Lunch £15 with a drink
Steak Night £20 with a drink
The Steam Packet
The Steam Packet
Week commencing 15th April
Olives 4.5
Guinness Bread & Butter 5
Prawn Toast & Chilli Sauce 7.5
Fennel Salami 8
Baron Bigod, Crackers & Chutney 8
Radishes & Butter 7
Rare Beef Tonnato 10
Pea, Curd, Asparagus, Radish and Mint salad 11
Lamb Sweetbreads, Peas, Pancetta, Radish & Little Gem 12
Confit Trout, Cucumber, Fennel, Mustard and Dill 10
Pork Chop, Asparagus & Romesco 25
Crab Linguine, Chilli, Garlic & Breadcrumbs 24
Asparagus, Reblochon & Roscoff Onion Tart 19
Chicken, Ham and Leek Pie with greens (for 2) 48
Chips/ Greens/ Salad 5
Lemon Curd and Orange Trifle 10
Chocolate Cake, Creme Fraiche & Candied Kumquats 10
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream 10
Lemon Curd Ice Cream 4
Rhubarb Sorbet & Vodka 6
The Steam Packet
Snacks:
Olives £4.5
Guinness Bread & Butter £5
Salami £7
Cheese £7
Prawn Toast & Chilli Sauce £7.5
Radishes & Butter 8
Starters:
Crab on Toast
Fried Potato Cake, Smoked Cods Roe & Soft Boiled Egg
Pork & Pistachio Terrine
Duck Rillette, Toast & Pickles
Lamb Scrumpet & Mint Sauce
Fried Goats Cheese, Honey & Oregano
Wild Garlic Arancini
Mains:
Chicken, Smoked Ham & Leek Pie
Braised Lamb Shoulder, Chard & Anchovy
Roast Pork, Braised Fennel & Green Sauce
Whole Baked Day Boat Fish, Leeks, Wild Garlic & Butter Sauce
Roast Sirloin of Beef, Horseradish & Pickled Walnut
Wild Garlic & Taleggio Lasagne
Sides:
Chips £5
Gratin Dauphinoise £10 (serves 3)
Duck Fat Roast Potatoes £5
Salad £5
Seasonal Greens £5
Puddings:
Olive Oil Cake, Rhubarb, Lemon Curd & Cream
Almond & Cherry Tart with Clotted Cream
Twice Baked Chocolate Cake & Creme Fraiche
Pistachio Meringue, Rhubarb, Lemon Curd & Custard
Seasonal Trifle
Sticky Toffee Pudding & Vanilla Ice Cream
Pricing:
£50 per head – Choose – 2x starters, 1x mains & 1x pudding
£75 per head – Choose – 2x starters, 2x mains & 2x pudding
All menus are designed to be taken by the whole table and shared banquet, feasting style.
If you wish to add snacks/sides we will advise on how many to suit your group size.
We can off course cater for dietary requirements, we will just need to know in advanced.
All Menus at subject to a discretionary 12.5% service charge
All menus are subject to seasonal changes