Eat
In the pub we serve bar snacks Tuesday to Saturday.
Our Deal Nights are Pie Day Tuesday – Thursday, Workers lunch on Friday & Steak Night also on Friday evening – ALL only available downstairs in the Pub. No deals available upstairs in the restaurant – please do not book tables.
Upstairs our restaurant is open Wednesday to Friday from 5pm with a weekly changing menu.
Our cooking is classic British fare with European influences, we work with local farms & let the produce do the talking.
To keep up to date with events etc, then please follow us on instagram or facebook @the.steampacket
Book a Table
The Steam Packet
Bar Menu
Sample Bar Menu
Olives 4.5
Guinness Bread & Butter 5
Saucisson 8
Cheeses, Crackers & Chutney 11
Pigs Head & Brown Sauce 6
Prawn Toast & Chilli Sauce 7.5
Sweetcorn, Sobrasada & Honey on Toast 9
Courgettes, Curd & Mint 9
Chips, Greens, Salad 5
ALSO DEAL NIGHTS, PUB DOWNSTAIRS ONLY.
Tuesday – Thursday: Pie & Pint Days £15 with a drink
Fridays: Workers Lunch £15 with a drink
Steak Night £20 with a drink
The Steam Packet
The Steam Packet
Week commencing 26th November
Olives 4.5
Guinness Bread & Butter 5
Prawn Toast & Chilli Sauce 7.5
Saucisson & Pickles 8
Tomme de Savoie, Crackers & Quince 8
Duck Liver Pate, Toasted Brioche & Hedgerow Jelly 10
Artichokes, Raddichio, Hazelnuts & Goats Curd 8
Mussels, Pancetta, Leeks & Cider 10
French Onion soup & Reblochon Cheese Crouton 9
Mutton Chops, Squash, Red Onions & Green sauce 24
Grilled Lemon Sole, Purple Sprouting, Chilli, Anchovy & Rosemary Butter 26
Winter Greens & Feta Borek 18.5
Beef & Guinness Pie with greens (for 2) 45
Chips/ Buttered Sprout Tops /Pink Firs 5
Panna Cotta, Poached Pear & Biscuit 10
Chocolate Mousse & Boozy Cherries 9.5
Rum & Raisin Ice Cream 4
Grapefruit & Campari Sorbet & Vodka 6
The Steam Packet
Snacks:
Olives £4.5
Guinness Bread & Butter £5
Salami £7
Cheese £7
Prawn Toast & Chilli Sauce £7.5
Starters:
Salt Cod Fritters & Aioli
Fried Potato Cake, Smoked Cods Roe & Soft Boiled Egg
Pork Rillette, Toast & Pickles
Bone Marrow, Toast & Parsley Salad
Beetroot, Walnut, Bitter Leaf & Beaufort Salad
Leeks Gribiche
Baked Vacherin, New Potatoes & Cornichons (serves 6) + supplement £4per head
Mains:
Roast Martin’s Farm Duck, Bitter Leaf & Quince Salad
Norfolk Turkey & Bacon Pie
Roast Hogget & Jansons Temptation
Roast Thatched House Farm Pork, Sage & Onion Stuffing & Apple Sauce
Whole Baked Day Boat Fish, Braised Fennel & Green Sauce
Roast Sirloin of Beef, Horseradish & Pickled Walnut
Sides:
Chips £5
Gratin Dauphinoise £10 (serves 3)
Duck Fat Roast Potatoes £5
Salad £5
Seasonal Greens £5
Puddings:
Twice Baked Chocolate Cake & Creme Fraiche
Seasonal Trifle
Sticky Toffee Pudding & Custard
Tarte Tatin & Vanilla Ice Cream
Figgy Pudding & Cream
Optional Extra:
Mince Pies & Brandy Cream £5 each
Cheese Supplement £15 (serves 4)
Pricing:
£50 per head – Choose – 2x starters, 1x mains & 1x pudding
£75 per head – Choose – 2x starters, 2x mains & 2x pudding
All menus are designed to be taken by the whole table and shared banquet, feasting style.
If you wish to add snacks/sides we will advise on how many to suit your group size.
We can off course cater for dietary requirements, we will just need to know in advanced.
All Menus at subject to a discretionary 12.5% service charge
All menus are subject to seasonal changes