Snacks:

Olives £4.5

Guinness Bread & Butter £5

Salami £7

Cheese £7

Prawn Toast & Chilli Sauce £7.5

Radishes & Butter 8

Starters:

Crab on Toast 

Fried Potato Cake, Smoked Cods Roe & Soft Boiled Egg

Pork & Pistachio Terrine

Duck Rillette, Toast & Pickles

Lamb Scrumpet & Mint Sauce

Fried Goats Cheese, Honey & Oregano

Wild Garlic Arancini

Mains:

Chicken, Smoked Ham & Leek Pie

Braised Lamb Shoulder, Chard & Anchovy

Roast Pork, Braised Fennel & Green Sauce

Whole Baked Day Boat Fish, Leeks, Wild Garlic & Butter Sauce

Roast Sirloin of Beef, Horseradish & Pickled Walnut

Wild Garlic & Taleggio Lasagne 

Sides:

Chips £5 

Gratin Dauphinoise £10 (serves 3)

Duck Fat Roast Potatoes £5

Salad £5

Seasonal Greens £5

Puddings:

Olive Oil Cake, Rhubarb, Lemon Curd & Cream

Almond & Cherry Tart with Clotted Cream 

Twice Baked Chocolate Cake & Creme Fraiche

Pistachio Meringue, Rhubarb, Lemon Curd & Custard

Seasonal Trifle

Sticky Toffee Pudding & Vanilla Ice Cream

Pricing:

£50 per head – Choose – 2x starters, 1x mains & 1x pudding

£75 per head – Choose – 2x starters, 2x mains & 2x pudding

All menus are designed to be taken by the whole table and shared banquet, feasting style.

If you wish to add snacks/sides we will advise on how many to suit your group size. 

We can off course cater for dietary requirements, we will just need to know in advanced. 

All Menus at subject to a discretionary 12.5% service charge

All menus are subject to seasonal changes