November/December Set Menus 

Snacks:

Olives £4.5

Guinness Bread & Butter £5

Salami £7

Cheese £7

Prawn Toast & Chilli Sauce £7.5

Starters:

Salt Cod Fritters & Aioli 

Pickled Mackerel, Beetroot & Horseradish

Cured Trout, Dill, Mustard & Cucumber 

Duck Rillette, Toast & Pickled Prunes 

Pork Terrine, Toast & Pickles

Bone Marrow, Toast & Parsley Salad

Beetroot, Walnut, Bitter Leaf & Beaufort Salad

Leeks Gribiche, Croutons & Soft Boiled Eggs

Baked Vacherin, New Potatoes & Cornichons (serves 6) + supplement £5 per head

Mains:

Roast Martin’s Farm Duck, Winter Leaf & Quince Salad

Norfolk Turkey & Bacon Pie with Cranberry Sauce 

Roast Hogget & Jansons Temptation

Roast Pork, Sage & Onion Stuffing & Apple Sauce

Whole Baked Day Boat Fish, Braised Fennel & Green Sauce

Roast Sirloin of Beef, Horseradish & Pickled Walnut

Sides:

Gratin Dauphinoise £10 (serves 3)

Duck Fat Roast Potatoes £5

Seasonal Greens £5

Puddings:

Twice Baked Chocolate Cake & Creme Fraiche

Seasonal Trifle

Profiteroles

Sticky Toffee Pudding & Custard

Tarte Tatin & Vanilla Ice Cream

Figgy Pudding & Cream

Optional Extras:

Mince Pie & Brandy Cream £5 each

Cheese Supplement £15 (serves 4)

Pricing:

£50 per head – Choose – 2x starters, 1x mains & 1x pudding

£75 per head – Choose – 2x starters, 2x mains & 2x pudding

All menus are designed to be taken by the whole table and shared banquet, feasting style.

If you wish to add snacks/sides we will advise on how many to suit your group size. 

We can off course cater for dietary requirements, we will just need to know in advanced. 

All Menus at subject to a discretionary 12.5% service charge

All menus are subject to seasonal changes