Eat
In the pub we serve bar snacks Tuesday to Saturday, with Chicken Tuesdays, Pie night on a Thursday, Workers lunch on Friday & Steak Night also on Friday evening.
Upstairs our restaurant is open Wednesday to Friday from 5:30pm with a weekly changing menu. Our cooking is classic British fare with European influences, we work with local farms & let the produce do the talking.
To keep up to date with events etc, then please follow us on instagram or facebook @the.steampacket
Book a Table
The Steam Packet
Bar Menu
Sample Bar Menu
ALSO:
Thursdays: Pie & Pint Night £15 with a drink
Fridays: Workers Lunch £15 with a drink
Steak Night £20 with a drink
The Steam Packet
The Steam Packet
Week commencing 13th August
Olives 4.5
Guinness Bread & Butter 5
Melon & Prosciutto 8
Prawn Toast & Chilli Sauce 7.5
Baron Bigod, Figs & Crackers 8
Padron Peppers & Lardo 8
Taramasalata, Radishes, Egg & Anchovy 9.5
Fishcakes & Tartar Sauce 9
Grilled Aubergine, Pine Nuts, Mint & Feta 9
Tomatoes, Roscoff Onion & Oregano 9
Roast Chicken, Braised Courgettes & Romesco 22
Roast Fish, Chickpeas & Pepperonata 24
Summer Squash, Lentils, Curd & Chilli 19
Cottage Pie with Greens (for 2) 45
Chips/Greens/Salad 5
Chocolate Mousse 9
Panna Cotta, Roasted Figs, Biscuit 9
Apple & Blackberry Cobbler & ice cream 9 (20 minute wait)
Lemon Curd Ice Cream 4
Plum Sorbet & Vodka 6
The Steam Packet
July/ August & September Menus
Snacks:
Olives £4.5
Guinness Bread & Butter £5
Salami £7
Cheese £7
Prawn Toast & Chilli Sauce £7.5
Starters:
Marinda Tomatoes, Goats Curd, Olives & Mint
Courgette Fritters, Hot Honey & Oregano
Pork Rillette, Toast & Pickles
Porchetta Tonnata
Cromer Crab Salad
Fried Potato Cake, Smoked Cods Roe & Soft Boiled Egg
Mains:
Roast Martin Farm Chicken & Aioli
Martins Farm Chicken, Smoked Ham & Leek Pie
Roast Pork, Courgettes, Chilli & Garlic
Whole Baked Day Boat Fish, Grilled Tomatoes & Green Beans
Roast Sirloin of Beef, Horseradish & Pickled Walnut
Sides:
Chips £5
Gratin Dauphinoise £10 (serves 3)
Salad £5
Seasonal Greens £5
Puddings:
Twice Baked Chocolate Cake & Creme Fraiche
Meringue, Cream, Custard & Seasonal Fruit
Seasonal Trifle
Sticky Toffee Pudding & Custard
Treacle Tart & Cream
Pricing:
£50 per head – Choose – 2x starters, 1x mains & 1x pudding
£70 per head – Choose – 2x starters, 2x mains & 2x pudding
All menus are designed to be taken by the whole table and shared banquet, feasting style.
If you wish to add snacks/sides we will advise on how many to suit your group size.
All Menus at subject to a discretionary 12.5% service charge
All menus are subject to seasonal changes