Eat
In the pub we serve bar snacks Tuesday to Saturday.
Our Deal Nights are Pie Day Tuesday – Thursday, Workers lunch on Friday & Steak Night also on Friday evening – ALL only available downstairs in the Pub. No deals available upstairs in the restaurant – please do not book tables.
Upstairs our restaurant is open Wednesday to Friday from 5pm with a weekly changing menu.
Our cooking is classic British fare with European influences, we work with local farms & let the produce do the talking.
To keep up to date with events etc, then please follow us on instagram or facebook @the.steampacket
Book a Table
The Steam Packet
Bar Menu
December Sample Bar Menu
Olives 4.5
Guinness Bread & Butter 5
Saucisson 8
Cheese, Crackers & Chutney 8
Scotch Egg 6
Prawn Toast & Chilli Sauce 7.5
Squash, Mozzarella & Hazelnuts 9
Lamb Scrumpet & Piccalilli 9
Beef & Horseradish Sandwich 6
Reblochon & Duck Fat Potatoes 5
Beef Mince & Tatties, Horseradish & Pickled Walnuts 19
Chips, Greens, Salad 5
ALSO DEAL NIGHTS, PUB DOWNSTAIRS ONLY.
Tuesday – Thursday: Pie & Pint Days £15 with a drink
Fridays: Workers Lunch £15 with a drink
Steak Night £20 with a drink
The Steam Packet
Week commencing 7th January
Olives 4.5
Guinness Bread & Butter 5
Prawn Toast & Chilli Sauce 7.5
Coppa 8
Waterloo, Crackers & Fig Chutney 8
Confit Pig Cheek & Bread Salad 9.5
Pork Rillette, Toast & Pickles 9.5
Fishcakes & Rouille 9
Fennel, Orange, Walnut & Radicchio Salad 9
Venison Sausages, Mashed Celeriac & Pickled Walnut 25
Grilled Day Boat Fish, Chips & Cafe de Paris Butter 26
Jerusalem Artichoke Risotto & Parmesan 19
Chicken, Ham & Leek Pie with Greens (for 2) 45
Chips/Greens 5
Apple Tarte Tatin & Ice Cream 10
Lemon Tart & Creme Fraiche 10
Chocolate Mousse & Boozy Prunes 9.5
Pear & Genepi Sorbet 6
The Steam Packet
Snacks:
Olives £4.5
Guinness Bread & Butter £5
Salami £7
Cheese £7
Prawn Toast & Chilli Sauce £7.5
Starters:
Salt Cod Fritters & Aioli
Fried Potato Cake, Smoked Cods Roe & Soft Boiled Egg
Pork Rillette, Toast & Pickles
Crispy Pig Cheek & Bread Salad
Pear, Radicchio & Walnut Salad
Purple Sprouting Broccoli & Reblochon
Mains:
Seasonal Cassoulet
Chicken, Smoked Ham & Leek Pie
Roast Hogget & Jansons Temptation
Roast Thatched House Farm Pork, Sage & Onion Stuffing & Apple Sauce
Whole Baked Day Boat Fish, Braised Fennel & Green Sauce
Roast Sirloin of Beef, Horseradish & Pickled Walnut
Sides:
Chips £5
Gratin Dauphinoise £10 (serves 3)
Duck Fat Roast Potatoes £5
Salad £5
Seasonal Greens £5
Puddings:
Lemon Tart & Creme Fraiche
Twice Baked Chocolate Cake & Creme Fraiche
Seasonal Trifle
Sticky Toffee Pudding & Custard
Tarte Tatin & Vanilla Ice Cream
Pricing:
£50 per head – Choose – 2x starters, 1x mains & 1x pudding
£75 per head – Choose – 2x starters, 2x mains & 2x pudding
All menus are designed to be taken by the whole table and shared banquet, feasting style.
If you wish to add snacks/sides we will advise on how many to suit your group size.
We can off course cater for dietary requirements, we will just need to know in advanced.
All Menus at subject to a discretionary 12.5% service charge
All menus are subject to seasonal changes