December Set Menu 2025

Snacks:

Olives £4.5

Guinness Bread & Butter £5

Salami £7

Cheese £7

Prawn Toast & Chilli Sauce £7.5

Starters:

Salt Cod Fritters & Aioli 

Fried Potato Cake, Smoked Cods Roe & Soft Boiled Egg

Pork Rillette, Toast & Pickles

Bone Marrow, Toast & Parsley Salad

Beetroot, Walnut, Bitter Leaf & Beaufort Salad

Leeks Gribiche

Baked Vacherin, New Potatoes & Cornichons (serves 6) + supplement £4per head

Mains:

Roast Martin’s Farm Duck, Bitter Leaf & Quince Salad

Norfolk Turkey & Bacon Pie

Roast Hogget & Jansons Temptation

Roast Thatched House Farm Pork, Sage & Onion Stuffing & Apple Sauce

Whole Baked Day Boat Fish, Braised Fennel & Green Sauce

Roast Sirloin of Beef, Horseradish & Pickled Walnut

Sides:

Chips £5 

Gratin Dauphinoise £10 (serves 3)

Duck Fat Roast Potatoes £5

Salad £5

Seasonal Greens £5

Puddings:

Twice Baked Chocolate Cake & Creme Fraiche

Seasonal Trifle

Sticky Toffee Pudding & Custard

Tarte Tatin & Vanilla Ice Cream

Figgy Pudding & Cream

Optional Extra:

Mince Pies & Brandy Cream £5 each

Cheese Supplement £15 (serves 4)

Pricing:

£50 per head – Choose – 2x starters, 1x mains & 1x pudding

£75 per head – Choose – 2x starters, 2x mains & 2x pudding

All menus are designed to be taken by the whole table and shared banquet, feasting style.

If you wish to add snacks/sides we will advise on how many to suit your group size. 

We can off course cater for dietary requirements, we will just need to know in advanced. 

All Menus at subject to a discretionary 12.5% service charge

All menus are subject to seasonal changes